Cabernet Sauvignon

IGT VENETO

Vine variety:

Cabernet Sauvignon

Average production:

110 qli/ha

Yield:

75%

Vinification:

Typical red winemaking characterized by a strong pressing of the grapes and by a long maceration in temperature-controlled wine-makers. The assembling are reasoned along with how the fermentation and the racking goes.

Refinement:

The wait in the wine cellar for a reasoned time helps to bring out its refined bouquet which helps to intensify its texture.

Organoleptic properties:

The harmonic taste and the typical violet bouquet are enriched by its deep apparel and its intense red colour. It reaches perfection when its original tannic taste gives way to a more pleasant and mellow flavour.

Alcohol content:

12,5%

Suggested
wine-pairing:

Its elegant and gentle characteristics pair very well with roast meat, poultry, game meat, cheese and pasta.
Serve at 16 - 18° C.