Winemaking is a delicate balance of technique and passion.
The processing stages and the timing change depending on the product you wish to obtain, however good wine starts from the fields, since healthy grapes are what makes all the difference.
The care for our vineyards!
ALL THE FEATURES OF OUR WINE START FROM HERE
O
ur farm's name stems from its soil. In fact, being clayey and very heavy, it makes any processing difficult. This is the reason why long ago it used to be called "mestegho", in the local dialect, which means "tamed by human labor".
The most suitable fruit for this type of soil is red grape, which occupies most of the farm's land and which allows us to get our high-quality red and rosé wines.
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