Prosecco Frizzante

DOC TREVISO

Vine variety:

Glera.

Average production:

180 qli/ha

Yield:

70%

Vinification:

We only vinify Glera from our own vineyards and we personally supervise the quality. We then wait for the right moment to harvest. Soft pressing and fermentation at around 16° C do the rest.

Refinement:

After the fermentation it gets clearer in steel tanks which help to preserve its freshness and make it ready for the “presa di spuma” in autoclave.

Organoleptic properties:

The apotheosis of its lively and exuberant bubbles pleases the taster's palate. Rounded and with a persistence flavour in the mouth, it inebriates with the fine fruity aroma.

Alcohol content:

11%

Suggested
wine-pairing:

Ideal for all social drinking it is usually drunk as an aperitif but it is also served with desserts, start-ers and fish and white meat dishes.
Serve fresh at about 10° C.