Prosecco Frizzante

Doc Treviso

 


Prosecco Frizzante

DOC TREVISO

Vine variety:
Glera.
Average production:
180 qli/ha
Yield:
70%
Winemaking:
The “spumante” base is better expressed with the method used upon the whole grape, manually harvested. A soft pressing and the fermentation that occurs at 16° C do the rest.
Refinement:
After the fermentation it gets clearer in steel tanks which help to preserve its freshness and make it ready for the “presa di spuma” in autoclave.
Organoleptic properties:
The apotheosis of its lively and exuberant bubbles pleases the taster's palate. Rounded and with a persistence flavour in the mouth, it inebriates with the fine fruity aroma.
Alcohol content:
11%
Suggested
wine-pairing:
Ideal for all social drinking it is usually drunk as an aperitif but it is also served with desserts, start-ers and fish and white meat dishes.
Serve fresh at about 10° C.
 

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