Dramino Rosso

IGT VENETO

Vine variety:

Blending of Cabernet Franc, Cabernet Sauvignon and Raboso.

Average production:

105 qli/ha

Yield:

70%

Vinification:

Extended maceration and oxygenation at the beginning of the fermentation. Repeated and focused delestage assemblies. Controlled temperature in dedicated stainless steel wine-makers.

Refinement:

Young and fresh wine but with a stable and long maturation.

Organoleptic properties:

Full-bodied wine, characterized by its ruby red colour, its balanced bouquet and its bright nose of red fruits and Violets.

Alcohol content:

12%

Suggested
wine-pairing:

It pairs perfectly with game and red meats.
Serve at 16 - 18° C.