Cabernet Franc

IGT VENETO

Vine variety:

Cabernet Franc

Average production:

120 qli/ha

Yield:

75%

Vinification:

Typical red winemaking: extended maceration, repeated and focused delestage assemblies. Temperature-controlled fermentation in dedicated wine-makers.

Refinement:

After a well-reasoned ageing it stands for a period of time bottled.

Organoleptic properties:

This wine has a dense and rich texture and is characterized by its unique herbaceous bouquet. Cabernet Franc grape is a distinctive fruit of our territory that makes our wine so particular and special.

Alcohol content:

12,5%

Suggested
wine-pairing:

Thanks to its strong texture this wine pairs perfectly with game and red meat dishes.
Serve at about 16°C.